Energy-efficient methods in meat product production
Vol. 2 No. 6 (2026), Articles
Vol. 2 No. 6 (2026)

Energy-efficient methods in meat product production

Articles
Published 2026-06-09
Xusan Inomjonovich Turdaliyev
Namangan State Technical University
Mirazam Foziljon-o‘g‘li Meliboyev
Namangan State Technical University
Shaxnoza Adxamjon-qizi Xamraqulova
Namangan Regional Archive Administration
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Keywords

energy efficiency
meat industry
innovative technologies
cooling systems
heat pumps
PEF
IoT
renewable energy

How to Cite

Xusan Inomjonovich Turdaliyev, Mirazam Foziljon-o‘g‘li Meliboyev, & Shaxnoza Adxamjon-qizi Xamraqulova. (2026). Energy-efficient methods in meat product production . Technical Science Integrated Research, 2(6), 135–139. Retrieved from https://altumnova.com/index.php/tsir/article/view/87
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Abstract

This article analyzes energy-efficient innovative technologies in meat product production. Issues related to improving energy efficiency, modern cooling systems, heat pumps, digital monitoring, and the use of renewable energy sources are examined.
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