MAMURJON YANGIBOYEVICH XO‘JJIYEVEV; FERUZA JO‘RAQULOVNA BOZOROVA. The role of pumpkin seed oil in slowing lipid oxidation in functional beverages and its kinetic models . Technical Science Integrated Research, [S. l.], v. 1, n. 5, p. 25–28, 2025. Disponível em: https://altumnova.com/index.php/tsir/article/view/30. Acesso em: 30 mar. 2026.