XUSAN INOMJONOVICH TURDALIYEV; MIRAZAM FOZILJON-O‘G‘LI MELIBOYEV; SHAXNOZA ADXAMJON-QIZI XAMRAQULOVA. Energy-efficient methods in meat product production . Technical Science Integrated Research, [S. l.], v. 2, n. 6, p. 135–139, 2026. Disponível em: https://altumnova.com/index.php/tsir/article/view/87. Acesso em: 10 jun. 2026.